James:
You do not seem to have grasped the concept of my new proposal, and I hope my responses below help clarify things for you. Perhaps after reading my current and future reports you will give it a valid try.
Right, well some of the discussion of tire pressure is very interesting, but somewhat misses the pont. The pont is that it’s not just the tire pressure, but the bike that is a variable that may change during the day. That’s why we do calibration rides before and after.
Only variation in the front wheel is important. The rest of the bike is unimportant as long as total weight and weight distribution are kept constant.
A will accept that the outside diameter of the wheel will change with the internal pressure of the air in the tire. But it’s not the only variable!
Although you may have a constant amount of air in the tire, as measured by your pressure gauge, while the wheel is static in the back of your van, that does not mean the external diameter of the wheel is constant.
Your physics is incorrect here. The amount of air in the tire is a function of volume, temperature, and pressure not just pressure alone. Most readers of this bulletin board realize that even with a constant amount of air in the tire, diameter will vary, but I am not sure what point you are making.
Temperature will change the diameter. Ride a course when it’s dry on a hot day, and then after a tropical thunderstorm do it with cool standing water on the course. Your counts will change a lot although you may have lost no air from the tire, and after you have put it back in your van the gauge may read the same as the start.
Temperature variation is caused by the obvious, sun, shade and puddles. Puddles, in my experance make a big difference. There is also heat generated by work, riding fast over the ground makes tires hot. I ride my bike a mile or two before running it on the calibration course to get it warmed up. Otherwise my first two runs are one or two counts off.
A quick burst of rain can change the temperature of the black top from more than 110 to 65.
The difference that temperature affects the diameter is not just the expansion or contraction due to the temperature of the gas in the tube, but also the expansion or contraction of the rim and spokes. The bimetal thermal compensator made from a rack of rods, like the one that’s built into a good grandfather clock pendulum, is one way to overcome the affects of temperature change, but impractical to implement in bike wheels.
There is no need to belabor the point that temperature changes the wheel diameter. The novelty of my finding is that through actual experimental results, the predominant effect of temperature on wheel diameter appears to be through its effect on air pressure.When pressure is kept constant no significant diameter change is seen. See for example the following results for circumference from my report, which were all obtained at 118 psi:
Day 0.0 at 22 deg C = 209.31 cm
Day 1.0 at 10 deg C = 209.28 cm
Day 8.1 at 38 deg C = 209.30 cm
Day 8.4 at 29 deg C = 209.33 cm
Big nubbly tires on mountain bikes generate more rolling resistance, and therefor more heat in the tube. Mountain bike tires are normally inflated to lower pressures and have more surface aria that expands more readily. So small variations in temperature or barometric pressure may varied relatively big changes in diameter.
I think that what you are saying is that mountain-bike tires are quite different, and in this you may be right because I have not tried them.
We can have a go at calculating the expansion coefficients of the gas, the elastic surfaces and the metal components, the angle of the sun, the depth of the puddles, the rotational speed of the wheel as it sheds the water from the puddle, the .......
Or we can take the unit as a whole, and refer it back to some form of constant reference, like a calibration course.
You should note that I am not advocating esoteric new calculations, but actually a reduction in the current ones.
I agree that monitoring the bike to make sure that you are not losing a significant amount of pressure during the days measurements is a good idea. But even if you don’t, the lost pressure will show up in the post measurements calibration rides.
Post-calibration usually detects major air leaks when it is too late to avoid wasted effort.
The last thing we want is people “Adjusting” the pressure between the pre-and post rides. This can only lead to a larger variation in errors, both from pressure and from operator error.
I agree incompetent measurers might not do a good job with the proposed method, but they are probably not doing a good job with the traditional method either. Retention of post-calibration through an interim period would be a good check as to whether measurers were getting it right.
I have a professional foot pump with a plunger handle that is worked with both ands and held steady by the feet. It has a good quality pressure gauge on it. I use it before I start my first calibration ride. By inflating the tire to a known mark, 100 psi, I always start with about the same pressure.
Once I have warmed my bike up by doing a mile or two first the rides on my standard course are often very close to each other. But they are not the same, or in the same range as rides on a previous occasions. On different days the temperature, wether and wind seem to have more of an affect than starting tire pressure.
I think the point you are making here is that you have tried a constant pressure method and it does not work. Unfortunately, your results are not valid.
I think it is possible to reproduce a pressure with a floor pump, but it really depends are your hose connection and your technique of disconnection. Even if you always get the same presure on hose disconnection, you ride your bike to “warm it up” for various distances and temperatures before going to your calibration course. Thus, you really have not much idea of the actual pressure when you start your calibration. This probably accounts for your observation that the calibration factor is very dependent on air temperature.
Although you do not give any quantitative data, I am guessing you have noticed a significant variation of the calibration factor over many months where conditions may have varied wildly. However, my method works on the premise that at constant pressure the factor is quite constant over the few hours that measurements are made not over many months. Thus your experience is totally irrelevant.