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I convinced several members of a group I occasionally run with on Sundays to stick around afterward to help tape a calibration course on a nearby road. My previous course there had been paved over. I'm not sure whether having half a dozen hands made lighter work, or whether too many chefs spoiled the measurement broth. I'm thinking the former. We did the entire procedure in under 20 minutes, but an enjoyable time was had by all.

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